Popović Flora
Strategic guidelines

VISION

 “MAKING LOCAL FOOD A GLOBAL TREAT”

In the future, we see Gavrilović as one of the key drivers of the regional economy, the undisputed global leader and promoter of traditional regional meat specialties.

MISSION

“MAKING PEOPLE ENJOY WHAT THEY EAT”

The passion for creating meat specialties is the fundamental reason for our existence; a passion so deep that it has become a tradition for more than 300 years. Our mission is to create a recognizable taste, and provide consumers with a unique Gavrilović pleasure, using the highest quality ingredients with the use of modern technologies and processes.

STRATEGY

Applying new technologies, controlling and managing of all our processes, continuously informing and educating employees and consumers, we are constantly improving our own business system. By meeting the strict requirements of the standards, we guarantee our consumers high quality and the highest degree of product safety with maximum care for the environment. Constant investment is part of our business. Improving our own competitiveness is our way to achieving our strategic goal, which is to increase our share of the Croatian market and exports to the European market.

 

Corporate Policy

By applying new technologies, controlling and managing all processes, conducting continuous employee training and communication with customers we constantly improve our own business system. By complying with strict requirements of international standards we can guarantee our customers a high product quality and the highest product safety level, along with maximum care for the environment.

Continuous investments are part of our business operations. Improving our own competitiveness is the road that takes us towards the fulfilment of our strategic goal. In the future, we see Gavrilović as one of key propellers of regional economy, indisputable global leader and promoter of traditional regional meat specialities.

Our corporate values – six elementary principles that guide us in our daily routine – play the crucial role. Those principles are:

  1. Excellence and commitment to quality– because we know that safety, quality, and protection of the environment are the foundations of our company.
  2. Responsibility– Satisfied consumers are our biggest responsibility.
  3. Efficiency– We do our job as best as we can, with respect for our own and somebody else’s priorities.
  4. Respect and cooperation– Our relations with employees, suppliers, buyers, and consumers are based on mutual trust, sincerity, and respect.
  5. Open communication– We communicate our opinion explicitly and accept and exchange standings and ideas without prejudice.
  6. Readiness to learn– We are a dynamic organization which constantly learns and improves their knowledge and skills in order to keep the leading position on the market i always perform as perfectly as possible.

 

Chairman of the Management Board

Georg Gavrilović Jr

 

Quality and food safety policy

Gavrilović develops, produce and sells high-quality and health-safe food products that delight with their traditional taste, innovative solutions and attractive design.

Respecting the principles of quality and food safety, by maintaining and continuously improving the integrated management system, we fully monitor the realization of products and prove to our consumers that food safety and quality with environmental protection are always in the first place.

Customers choose Gavrilović’s product because they believe they are buying the best and safest product for themselves and their family. Our policy is based on compliance with legal regulations as well as the requirements and expectations of our customers. By determining the context of the organization, defining the needs and expectations of stakeholders, assessing risks and opportunities, applying new technologies, controlling and managing all parts of the production and distribution process and constantly informing and educating employees and consumers, we improve the system of healthy, safe and quality products. Our employees are continuously educated and are aware of the importance of food safety and quality in business and act accordingly. The quality and efficiency of our system implies the joint commitment of all employees at all levels by which we demand: Doing business in accordance with defined goals, target values, risks and opportunities Preservation and development of key knowledge and skills A clear and flexible distribution of responsibilities and powersComplete commitment to customer satisfactionImmediate and permanent elimination of the causes of non-complianceMaintaining and improving communication with suppliers, customers and stakeholders in the food chain Continuous identification and implementation of market requirements Monitoring and continuous improvement of the results of its activities.    

09/02/2019 

Member of the ManagementBoard

Georg Gavrilović

 

Environment policy
Gavrilović develops, produces, and sells safe high-value food products that thrill the consumers with their traditional taste, ground-breaking solutions, and appealing design.

With utmost respect for the food quality and safety principles, maintaining and continuously improving our integrated management system, we have secured complete control over the product manufacturing process and thus prove to our customers that both food safety and protection of the environment remain our constant priorities.

The consumers choose to buy Gavrilović products because they are confident that they are buying the best and the safest food products for their families and themselves. Our policy relies on the compliance with legal regulations as well as with demands and expectations of our customers.

By applying new technologies, by controlling and managing all parts of the production and distribution process, by continuous employee training and communication with consumers of our products, we improve the system of producing safe high-quality meat products. All our employees are appropriately trained and aware of the importance of food safety and quality for the business operations of the company and therefore they perform accordingly.

The quality and the efficiency of our system implies joint efforts of all employees on all levels requiring the following:

  • absolute dedication to the satisfaction of customers’ needs
  • preservation and development of key competences and skills
  • clear and flexible distribution of responsibilities and authority
  • prompt and permanent removal of non-compliance sources
  • maintaining and improving communication with suppliers, customers and other concerned parties within the food chain
  • continuous recognition and implementation of market requirements
  • monitoring and continuous improvement of business results

 

Chairman of the Management Board

Georg Gavrilović Jr

Energy Management Policy
Development of Gavrilović, as one of the oldest meat processing industries in the world, has always relied on the principles of sustainability, a friendly relationship with the environment, and compliance with environmental legislation and international standards. Our dedication to environmental management today has seen its affirmation in the environmental management system certified in compliance with ISO 14001 with which we commit to continuous care for the environment and its ongoing improvement.

We commit to cleaner and environmentally friendlier production by applying the following principles:

  • applying best available techniques in our investments and development, along with ensuring preconditions for cleaner and environmentally friendlier production,
  • informing and training our personnel – every employee must know how his work affects the environment,
  • rational usage of water as the most important natural resource, monitoring its consumption and continuous improvement through processing and by re-using the water,
  • reducing waste generation with maximal sorting out and recycling of valuable components, in line with the latest achievements and technical potentials,
  • proper treatment of waste waters, reducing pollution of natural recipient

Having established emergency action plans, intended primarily for the prevention of environmental pollution, we are prepared to react promptly in case of an emergency.

We maintain good relations with state authorities and keep up with the latest national, European and international legislation, guidelines and standards. We evaluate our environmental footprint continuously and inform all concerned stakeholders about it. We share our knowledge and experience in environmental management with our business partners.

 

Chairman of the Management Board

Georg Gavrilović Jr

Personal data protection policy

In accordance with the general business orientation and ethical principles of a successful and responsible economic operator, aware of the importance of our role in society, as well as the needs of other interested parties, we are committed to the implementation of the energy management policy.

We reach our energy management goals by investing in the latest manufacturing technology, adequate planning and management of our processes, with special attention to saving natural resources such as water, electricity, fuel, and gas.

We ensure efficient energy management through the management of energy aspects in the scope of Production of meat products, located at: the factory area – Gavrilovićev trg 1, 44250 Petrinja.

The basic principles of energy management are based on the following commitments:

  • continuous improvement of energy efficiency
  • ensuring information availability and all the necessary resources required for the implementation of general and individual energy objectives
  • ensuring procurement of energy-efficient products and services and the development of energy-efficient processes

By defining the future the management of Gavrilović d.o.o. with its style ensures the following:

  • compliance with all legal requirements
  • resources and training necessary to implement this policy
  • evaluation of the effectiveness and compliance with set objectives
  • implementation of continuous improvement of the energy management system

In accordance with the principles of transparency the Gavrilović d.o.o. management has ensured availability of this policy to its employees and all interested parties.

Board member

Georg Gavrilović