Popović Flora
Strategic guidelines

VISION

 “MAKING LOCAL FOOD A GLOBAL TREAT”

In the future, we see Gavrilović as one of the key drivers of the regional economy, the undisputed global leader and promoter of traditional regional meat specialties.

MISSION

“MAKING PEOPLE ENJOY WHAT THEY EAT”

The passion for creating meat specialties is the fundamental reason for our existence; a passion so deep that it has become a tradition for more than 300 years. Our mission is to create a recognizable taste, and provide consumers with a unique Gavrilović pleasure, using the highest quality ingredients with the use of modern technologies and processes.

STRATEGY

Applying new technologies, controlling and managing of all our processes, continuously informing and educating employees and consumers, we are constantly improving our own business system. By meeting the strict requirements of the standards, we guarantee our consumers high quality and the highest degree of product safety with maximum care for the environment. Constant investment is part of our business. Improving our own competitiveness is our way to achieving our strategic goal, which is to increase our share of the Croatian market and exports to the European market.

 

Corporate Policy

By applying new technologies, controlling and managing all processes, conducting continuous employee training and communication with customers we constantly improve our own business system. By complying with strict requirements of international standards we can guarantee our customers a high product quality and the highest product safety level, along with maximum care for the environment.

Continuous investments are part of our business operations. Improving our own competitiveness is the road that takes us towards the fulfilment of our strategic goal. In the future, we see Gavrilović as one of key propellers of regional economy, indisputable global leader and promoter of traditional regional meat specialities.

Our corporate values – six elementary principles that guide us in our daily routine – play the crucial role. Those principles are:

  1. Excellence and commitment to quality – implementation of the highest standards in all segments and processes of the workflow. We believe that product safety, our employees’ commitment to our food safety culture, quality, protection of the environment and energy, and personal data protection represent the pillars that form the basis of our company’s business activities.
  2. Responsibility – Satisfied consumers are our biggest responsibility.
  3. Efficiency – We do our job as best as we can, with respect for our own and somebody else’s priorities.
  4. Respect and cooperation – Our relations with employees, suppliers, buyers, and consumers are based on mutual trust, sincerity, and respect.
  5. Open communication – We communicate our opinion explicitly and accept and exchange standings and ideas without prejudice.
  6. Readiness to learn – We are a dynamic organization which constantly learns and improves their knowledge and skills in order to keep the leading position on the market i always perform as perfectly as possible.

 

Member of the Management Board

Georg Gavrilović

 

Food quality and safety policy

Gavrilović develops, produces and sells high-value, safe and wholesome food products, whose traditional taste, innovative solutions and appealing product design continue to delight our customers.

By respecting the food quality and safety principles, the maintenance and continued improvements of the integrated management system, we are able to continually monitor the realisation of the product and prove to our customers that food quality and safety paired with environmental protection are our top priority at all times.

Customers choose a Gavrilović product based on their belief that they are buying the best and the safest product for themselves and their family members. Our policy is based on meeting the legal requirements as well as fulfilling the requirements and expectations of our customers.

By establishing the organisational context, defining the needs and expectations of the interested parties, assessing risks and opportunities, applying new technologies, controlling and managing all parts of the production and distribution process and continually educating and informing our employees and consumers, by establishing processes of an ongoing enhancement of the food quality and safety management system by implementing measures which include the optimisation of business processes and ongoing supervision of all food quality and safety-related activities, we enhance the system of creating wholesome, safe and high-quality products. Our employees are continually educated in, and are fully aware of the importance of food quality and safety in our business, and they adhere to the principles of the food safety culture in all their conduct.

The quality and efficiency of our system implies a common commitment of all employees at all levels which entails:

  • Doing business in accordance with the defined goals, target values, risks and opportunities
  • Compliance with all the implemented food quality and safety systems
  • Continued focus on food safety culture
  • Recognising opportunities for ongoing and permanent improvement on all levels
  • Retention and development of key knowledge and skills
  • Clear and flexible allocation of responsibilities and powers
  • Total commitment to the satisfaction of customers’ requirements
  • Immediate and permanent elimination of the causes of non-compliance
  • Maintaining and improving communication with suppliers, customers and interested parties in the food chain
  • Continued identification and implementation of market requirements
  • Monitoring and constant improvement of one’s own activity

 

Member of the Management Board

Georg Gavrilović

Environment policy

Gavrilović develops, produces, and sells safe high-value food products that thrill the consumers with their traditional taste, ground-breaking solutions, and appealing design.

With utmost respect for the food quality and safety principles, maintaining and continuously improving our integrated management system, we have secured complete control over the product manufacturing process and thus prove to our customers that both food safety and protection of the environment remain our constant priorities.

The consumers choose to buy Gavrilović products because they are confident that they are buying the best and the safest food products for their families and themselves. Our policy relies on the compliance with legal regulations as well as with demands and expectations of our customers.

By applying new technologies, by controlling and managing all parts of the production and distribution process, by continuous employee training and communication with consumers of our products, we improve the system of producing safe high-quality meat products. All our employees are appropriately trained and aware of the importance of food safety and quality for the business operations of the company and therefore they perform accordingly.

The quality and the efficiency of our system implies joint efforts of all employees on all levels requiring the following:

  • absolute dedication to the satisfaction of customers’ needs
  • preservation and development of key competences and skills
  • clear and flexible distribution of responsibilities and authority
  • prompt and permanent removal of non-compliance sources
  • maintaining and improving communication with suppliers, customers and other concerned parties within the food chain
  • continuous recognition and implementation of market requirements
  • monitoring and continuous improvement of business results

 

Member of the Management Board

Georg Gavrilović

Energy Management Policy

Development of Gavrilović, as one of the oldest meat processing industries in the world, has always relied on the principles of sustainability, a friendly relationship with the environment, and compliance with environmental legislation and international standards. Our dedication to environmental management today has seen its affirmation in the environmental management system certified in compliance with ISO 14001 with which we commit to continuous care for the environment and its ongoing improvement.

We commit to cleaner and environmentally friendlier production by applying the following principles:

  • applying best available techniques in our investments and development, along with ensuring preconditions for cleaner and environmentally friendlier production,
  • informing and training our personnel – every employee must know how his work affects the environment,
  • rational usage of water as the most important natural resource, monitoring its consumption and continuous improvement through processing and by re-using the water,
  • reducing waste generation with maximal sorting out and recycling of valuable components, in line with the latest achievements and technical potentials,
  • proper treatment of waste waters, reducing pollution of natural recipient

Having established emergency action plans, intended primarily for the prevention of environmental pollution, we are prepared to react promptly in case of an emergency.

We maintain good relations with state authorities and keep up with the latest national, European and international legislation, guidelines and standards. We evaluate our environmental footprint continuously and inform all concerned stakeholders about it. We share our knowledge and experience in environmental management with our business partners.

 

Member of the Management Board

Georg Gavrilović

Personal data protection policy

In accordance with the general business orientation and ethical principles of a successful and responsible economic operator, aware of the importance of our role in society, as well as the needs of other interested parties, we are committed to the implementation of the energy management policy.

We reach our energy management goals by investing in the latest manufacturing technology, adequate planning and management of our processes, with special attention to saving natural resources such as water, electricity, fuel, and gas.

We ensure efficient energy management through the management of energy aspects in the scope of Production of meat products, located at: the factory area – Gavrilovićev trg 1, 44250 Petrinja.

The basic principles of energy management are based on the following commitments:

  • continuous improvement of energy efficiency
  • ensuring information availability and all the necessary resources required for the implementation of general and individual energy objectives
  • ensuring procurement of energy-efficient products and services and the development of energy-efficient processes

By defining the future the management of Gavrilović d.o.o. with its style ensures the following:

  • compliance with all legal requirements
  • resources and training necessary to implement this policy
  • evaluation of the effectiveness and compliance with set objectives
  • implementation of continuous improvement of the energy management system

In accordance with the principles of transparency the Gavrilović d.o.o. management has ensured availability of this policy to its employees and all interested parties.

 

Member of the Management Board

Georg Gavrilović