JELI Winter Queen Salami
About the product
- with selected condiments
- smoked in the traditional way over beechwood
- with high-quality pieces of pork
- noble mould-ripened
- prepared according to the recipe of the old Gavrilović masters of the trade
This salami was made from top-quality pork by Gavrilović masters, who enriched it with specially selected spices. JELI Winter Queen Salami owes the royal taste to a special cold smoking procedure on beech wood.
The average nutritional value of the product at
- Energy (kJ / kcal)
- Fats (g)
- - of which saturated fatty acids (g)
- Carbohydrates (g)
- - of which sugars (g)
- Protein (g)
- Salt (g)
100g
- 1797/431
- 38
- 16
- 1,0
- 0,5
- 22
- 4,0
Serving suggestions
The preserved salami is cut into thin slices, around 1 mm thick. Only then can you enjoy the complete combination of flavour and aroma. It is important to peel off the casing before slicing.
JELI Winter Queen Salami is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
Red wine: Plavac Mali
White wine: Graševina, Traminac, Portugizac
Keep at temperatures from +4°C to +8°C.
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JELI Winter Queen Salami
