JELI Sandwich Salami
About the product
- with selected condiments
- smoked in the traditional way over beechwood
- with high-quality pieces of pork and beef
- prepared according to the recipe of the old Gavrilović masters of the trade
JELI Sandwich Salami is made from high-quality pork and beef, with a light and mild flavour suited to people of all ages. Gavrilović preserved salami owes its distinctiveness to the traditional method of smoking meat over beechwood.
The average nutritional value of the product at
- Energy (kJ / kcal)
- Fats (g)
- - of which saturated fatty acids (g)
- Carbohydrates (g)
- - of which sugars (g)
- Protein (g)
- Salt (g)
100g
- 1985/480
- 44
- 18
- 2,0
- 0,5
- 19
- 3,8
JELI Sandwich Salami is cut into thin slices, around 1 mm thick. Only then can you enjoy the complete combination of flavour and aroma. It is important to peel off the casing before slicing.
It is served with a variety of half fat cheeses, mayonnaise, and fresh vegetables, while lovers of savoury flavours can serve it with “ajvar” (red pepper and aubergine spread) or pickles.
Red wine: Plavac Mali
White wine: Graševina, Traminac, Portugizac
Keep at temperatures from +4°C to +8°C.
-
JELI Sandwich Salami
-
JELI Sandwich Salami 300g
-
JELI Sandwich slices 80g
