Delicatessen Neck in Casing

About the product

  • pork neck
  • traditionally smoked on beech wood
  • with selected spices

The neck delicacy is a real treat for lovers of juicy, cured meat snacks. It is prepared from pork neck, the mild taste of which is rounded off with selected spices. Traditional smoking on beech wood Delicatessen gives the neck a special flair.

Serving suggestions

Medium-life cured meats should be cut into thin slices around 1 mm thick. It is important to peel off the string wrap before slicing.

Thin-slice medium-life cured meats are commonly used as the main ingredients in hot and cold sandwiches, usually combined with hard or melted cheese and fresh vegetables. Sliced into small cubes or thin strips, medium-life cured meat are also used to prepare colourful salads with a variety of vegetables, cheese, cream and spices, which makes a proper, refreshing meal. Medium-life cured meats can also give flavour to various types of pizzas.

Keep at temperatures up to +4°C