Chicken Sausage

About the product

  • intended for the widest consumer range
  • filled into a curved smaller calibre casing

This sausage is made of chicken meat and vegetable fat. The cross-section pink in colour and the taste is very mild. It is filled into a curved smaller calibre casing.

Serving suggestions

Cooked sausages are cut into thin slices, up to 1 mm thick. It is important to peel off the casing before slicing.

Thin slices of cooked sausages are a perfectly safe choice that both older and younger, exacting eaters will agree upon, especially children. They are usually served as the main ingredient to various hot and cold sandwiches along with hard or melted cheese and fresh vegetables. When cut into dices or strings, cooked sausages are often included in colourful salads that make a truly refreshing meal when combined with vegetables, cheese, cream and seasonings. A pizza made with tomato juice, peeled tomatoes or ketchup, or as a variation, with cream and garlic sauce, is the most famous dish which includes various cooked sausages as a mandatory addition.

Gavrilović cooked sausages often play a significant gastronomic role in fanciful finger-food dishes and salads for special occasions. This is why it is important to have some in the fridge at all times!

Keep at temperatures up to +4°C