Tripe

Tripe
  • pre-cooked meat and vegetable dish, refined with creamy sauce
  • all you need to do is warm it before serving

Tripe is a traditional Croatian dish. Beef tripe and smoked streaky bacon are cooked in a fine sauce made of pork lard and spices.

Serving suggestions

An excellent and highly-nutritional meal does not necessarily require lengthy preparation. Moreover, a conveniently quick process also needn't imply lesser quality. Gavrilović convenience food, made of meat and vegetables enriched with creamy sauces, are designed for quick preparation, without jeopardizing the quality of your diet even for a moment.

Beer: light or dark beer

Keep at room temperature

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.