Sliced San Giorgio Mortadella Superiore with Olives

Sliced San Giorgio Mortadella Superiore with Olives
  • 12 carefully selected spices
  • original Italian aroma
  • no flavour enhancers
  • cooks slowly for as long as 14 hours

San Giorgio Mortadella Superiore is a supreme delicacy. Mortadella is dried and slow-cooked for a longer time because its true flavour and exceptionally fine texture develop through this process . Our Mortadella is cooked for as long as 14 hours and the flavours that develop in the process are simply irresistible. Tasty, juicy olives fill out the flavour of Mortadella and a touch of the Mediterranean.

Serving suggestions

It is important to slice Mortadella paper-thin. Mortadella can be diced, but this shape is particularly recommended if the sausage is enriched with black pepper, pistachios or olives. Diced Mortadella is usually served with aperitifs to stimulate appetite. Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread.

Keep at a max. temp. of +4ºC


How did San Giorgio Mortadella Superiore get its name?

San Giorgio (Saint George) is the protector of peasants and livestock. Generations of the Gavrilović family have worshiped him as their patron saint. The Italian name San Giorgio was chosen for Gavrilović premium mortadella because it is made according to the original Italian recipe.

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.