Sliced Romana Salami
- the first in the NEW line of Di Giusto premium salami
- light, mild in taste
- rustic in appearance, coated with fine mould
Romana represents a new line of Gavrilović premium products, called Di Giusto. It is light and mild in taste and, owing to a shorter drying process, softer and juicier in bite, typical for north Italian salamis. It is easy to recognize by its rustic casing with a fine mould coating, in tune with traditional Gavrilović delicacies.
Before serving make sure that you remove the casing and the twine. Serve Romana with green olives, marinated zucchinis or eggplants. Romana's light flavour goes extremely well with fine cheese spreads – goat cheese or soft sheep cheese.
Keep at a max. temp. of +4ºC
Di Giusto line of long-lasting salami
In the second half of the 19th century, several generations of Italian families started spending their winters in Petrinja where they manufactured fine salamis in the Gavrilović factory and one of them were the Di Giustos. Members of this family were famous masters in the meat trade and worked together with Gavrilović's own masters, leaving a lasting impression on the history of the factory and Croatian gastronomy. Evidence of the tight bonds between this Italian family and the town of Petrinja is the fact that descendants of the Di Giustos still work at Gavrilović. By creating a Di Giusto line within the Gavrilović salami brand, we pay them due respect.
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.