Sliced Panonica Croatica with pepper
- The Croatica Premium Salami
- With natural spices
- Traditionaly smoked over beech wood
- Made according to the authentic recipe of the old Gavrilovic masters
The peppery and spicy Panonica Croatica salami has a larger diameter than standard sausages and captivates with its aromatic flavour and aroma, which it owes to high-quality spices, the most prominent is peppercorn. This is punctuated by high-quality pork traditionally matured over beech wood.
Panonica Salami perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.
Keep at temperature: +4°C to +8°C
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.