Sliced Kulenova seka Salami
- with natural spices
- traditionally smoked over beech wood
- made according to the authentic recipe of the old Gavrilović masters of trade
The supreme quality of this salami is ensured by using only carefully selected high-quality pork and best possible red pepper spice. It has a larger diameter and it is ideal not only for sandwiches but for festive buffets as well.
It combines perfectly with fine cheeses, semi-hard or slightly piquant cheeses like Emmentaler. Those who prefer a more intense flavour will serve Kulenova seka with horseradish sauce or mayonnaise.
Keep at a max. temp. of +4°C
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.