Mortadella with Olives
- no flavour enhancers
This is a smaller calibre mortadella. The cross-section displays evenly distributed pieces of firm back fat and juicy green olives.
It is important to slice Mortadella paper-thin. Mortadella can be diced, but this shape is particularly recommended if the sausage is enriched with black pepper, pistachios or olives.
Diced Mortadella is usually served with aperitifs to stimulate appetite. Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread.
Keep at a max. temp. of +4ºC
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