Luncheon Meat Piquant

Luncheon Meat Piquant
  • new luncheon meat with a spicy flavour
  • an excellent choice for all those who love traditional yet slightly hot and spicy flavours

We combined the distinctive taste and aroma of luncheon meat, made according to a standard recipe with more than 70% pork meat, with spicy chili. We rounded off the savoury flavour with a sweet note of dried red and green peppers.

SERVING SUGGESTIONS

Cubed Luncheon Meat Piquant is best served with mildly flavoured low-fat cheese. It is a great choice when combined with fresh salads made with peppers, cucumber, or tomato, and mild mayonnaise- or yogurt-based dressings.

Beer: light or dark beer

Keep at room temperature

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.