Kulenova seka Salami
- with natural spices
- traditionally smoked over beech wood
- made according to the authentic recipe of the old Gavrilović masters of trade
The supreme quality of Kulenova seka salami is ensured by using only carefully selected high-quality pork and best possible red pepper spice. It has a larger diameter and it is ideal not only for sandwiches but for festive buffets as well.
Dry sausages are cut into very thin slices, around 1 mm thick. Only then can you enjoy the complete combination of flavour and aroma. It is very important to peel off the casing before slicing.
Kulenova seka combines perfectly with fine cheeses, semi-hard or slightly piquant cheeses like Emmentaler. Those who prefer a more intense flavour will serve Kulenova seka with horseradish sauce or mayonnaise.
Keep at temperature: +4°C to +8°C
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.