Kulenov cvijet Salami

Kulenov cvijet Salami
  • the CROATICA premium salamis
  • with natural spices
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade

Kulenov cvijet is a wide salami made from minced pork and premium spices, the most prominent of which is hot paprika. In order to thoroughly savour its full-bodied taste, cut Kulenov cvijet into thin flower-shaped slices, since they add to the visual appeal.

The Croatica premium salamis – Kulenov cvijet, Cvit Dalmata, Fiore salamino and Primorska rožica – encapsulate the uniqueness of our climate.

Serving suggestions

Dry sausages are cut into very thin slices, around 1 mm thick. Only then can you enjoy the complete combination of flavour and aroma. It is very important to peel off the casing before slicing.

Kulenov cvijet Salami perfectly complements authentic Croatian cheeses, such as the soft Škripavac and the hard Pag – or even smoked cheese in more piquant scenarios. For a true homemade feel, try serving it with fresh cheese and cream spiced with red peppers and garlic.

Keep at temperature: +4°C to +8°C

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.