Hot-Dog Sausages

Hot-Dog Sausages
  • unique and fine texture
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade
  • stay soft and savoury after boiling

Having utmost respect for the traditional recipe, hot-dog sausages are made of good-quality pork, without casing. They are spicy and smoked over natural beech wood, which provides that particular flavour and succulence. Their surface is solid and smooth and the cross-section is alluringly pink in colour. Hog-dogs are beloved among all consumer groups and all gourmets will be delighted with the supply range. They are excellent when served with all kinds of sauces, like mustard, mayonnaise and ketchup with which they create a symphony of flavours.

Serving Suggestions

Hot-dogs make an excellent quick and simple meal any time of day. We usually serve them with various sauces and side dishes, mostly briefly boiled or roasted in pastry, fried in a pan or grilled.

Beer: light beer

Keep at a max. temp. of +4ºC

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.