Home-Made Style Sausage
- unique and fine texture
- traditionally smoked over beech wood
- made according to the authentic recipe of the old Gavrilović masters of trade
- stay soft and savoury after boiling
"Narodna", the home-made style sausage contains 60% pork and beef. The reddish-orange colour and a bit stronger taste come from red peppers.
This sausage can be boiled or fried or roasted and it makes a perfect supplement to any vegetable stew or chowder.
Beer: light or dark beer
Keep at a max. temp. of +4ºC
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.