Home-Made Style Sausage

Home-Made Style Sausage
  • unique and fine texture
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade
  • stay soft and savoury after boiling

"Narodna", the home-made style sausage contains 60% pork and beef. The reddish-orange colour and a bit stronger taste come from red peppers.

Serving suggestions

This sausage can be boiled or fried or roasted and it makes a perfect supplement to any vegetable stew or chowder.

 Beer: light or dark beer

Keep at a max. temp. of +4ºC


Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.