- unique and fine texture
- traditionally smoked over beech wood
- made according to the authentic recipe of the old Gavrilović masters of trade
- stay soft and savoury after boiling
Grill sausage is made of 80% high quality pork and beef, filled in a collagen casing. It is ideal for barbecue.
Owing to its pronounced softness and juiciness, grill sausage is wonderful to barbecue or to pan fry. Those who appreciate stronger taste can use grill sausage as a perfect ingredient of fragrant stews or baked beans.
Beer: light or dark beer
Keep at a max. temp. of +6ºC
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.