Gavrilović Domaća Superiore
- • the premium salamis
- • with natural spices
- • traditionally smoked over beech wood
- • made according to the authentic recipe of the old Gavrilović masters of trade
As its name suggests, it offers everything a true gourmet desires. A unique recipe consisting of premium pork and carefully selected spices, with garlic being the most prominent, as well as a traditional means of smoking meat over beechwood. What separates the Gavrilović Domaća Superiore preserved salami from the others is its rustic appearance, which is typical of real homemade sausages produced in households..
Dry sausages are cut into very thin slices, around 1 mm thick. Only then can you enjoy the complete combination of flavour and aroma. It is very important to peel off the casing before slicing
True to its name, the Gavrilović Domaća Superiore preserved salamis are best complemented by fresh homemade cheese and cream, mildly seasoned red peppers, garlic and a pinch of salt.
Keep at temperature: +4°C to +8°C
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.