Frankfurters

Frankfurters
  • unique and fine texture
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade
  • stay soft and savoury after boiling

Frankfurter sausages proudly hold the title of the best-quality product in their category. They are made of carefully selected meat and traditional spices and the application of modern technology vouches for standard high quality and recognizable taste. They are made of pork, filled in natural sheep casing, dried, boiled and smoked.

Sausages similar to today's frankfurters were eaten as early as Homer's time and during the time of the Odyssey, nine centuries before Christ. The frankfurter manufacturing technique as we know it today was first applied in Frankfurt (am Main) back in 1280 and, at the time, the sausages made in that town were considered the only true, original frankfurters. They became globally popular in the 17th century when a butcher from Bavaria, Johann Georg Lahner, moved from Frankfurt to Vienna and brought with him his frankfurter manufacturing skill. The original hot-dog is a combination of frankfurters and sliced buns.

Serving Suggestion

Frankfurters are great as a quick and simple meal any time of day, with various sauces and side dishes. We serve them mostly briefly boiled or roasted in pastry. You can have a savoury pleasure meal in only 3 minutes!

Beer: light beer

Keep at a max. temp. of +4ºC

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.