Dry Pork Loin
- made of carefully selected high-quality meat
- smoked the traditional way, over beech smoke
- following the original recipe of the old Gavrilović masters of trade
- mild smoke and salty flavour nuance
Dry pork loin is made of the finest parts of pork loin, without fat. This meat speciality is pink-red in colour, features an elongated shape, and carries a pronounced salty flavour.
Cured and dried meat products are cut in thin slices, up to 1 mm thick.
Owing to the pronounced smoke aroma and mildly salty flavour, dried cured meat go extremely well with fresh vegetables and refreshing, luscious melon dices, green olives, and various kinds of cheese.
Keep at a max. temp. of +10ºC
Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.
A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.