Debrecen sausage

Debrecen sausage
  • unique and fine texture
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade
  • stay soft and savoury after boiling

The Debrecen sausage was named after the Hungarian town of Debrecen. It is slightly smoked and spiced up with peppers, which accounts for the unique reddish-orange colour, distinguishing it from other sausages. Its characteristic taste appeals to those who love strong and pungent flavours.

Serving Suggestions

Being so soft and savoury, the Debrecen sausage is great for grilling or frying in a pan. Lovers of more intense flavours will use the Debrecen sausage as a perfect ingredient for aromatic stews or beans au gratin.

 Beer: light or dark beer

Keep at a max. temp. of +6ºC


Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.