Cooked bacon

Cooked bacon
  • with natural spices
  • traditionally smoked over beech wood
  • made according to the authentic recipe of the old Gavrilović masters of trade

Cooked bacon, in the region also popular under the name of hamburger, is made of streaky pork back fat. The cross-section displays evenly distributed meaty and fatty parts. Streaky cooked bacon is mildly smoked and has quite a juicy taste.

Serving suggestions

Semi-dry precooked meat is usually cut in very thin slices. The casing needs to be peeled off before slicing.

Thin sliced semi-dry meat is usually served as main ingredient in hot and cold sandwiches, supplemented with hard or soft cheese and fresh produce. Diced or striped, cooked meats are often found in colourful salad combinations with vegetables, cheese, cream, and seasoning, providing a truly refreshing healthy meal. Apart from sandwiches and salads, cooked meats can improve numerous pizza variations.

Keep at a max. temp. of +4ºC

 

Read true stories from the history of Gavrilović written by the famous author and journalist Zvonimir Milčec.

A naše prijedloge toplih i hladnih jela s Gavrilović proizvodima pogledajte ovdje.