Chichen Meat Mortadella
- enriched with dices of turkey breast
This is a smaller calibre mortadella. It is made of chicken meat, and the cross-section displays evenly distributed dices of turkey breast.
It is important to slice Mortadella paper-thin. Mortadella can be diced, but this shape is particularly recommended if the sausage is enriched with black pepper, pistachios or olives.
Diced Mortadella is usually served with aperitifs to stimulate appetite. Thinly sliced Mortadella goes best with aromatic Italian-style focaccia bread.
Keep at a max. temp. of +4ºC
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